KS2000-8 marine, Deep fat cooking equipment fire extinguishing systems and components
Fire Extinguishing Systems and Equipment
Deep Fat Cooking Equipment Fire Extinguishing Systems and Components
KS2000-8 marine
Product Description
“KS2000-8 marine”
is a wet chemical liquid fire extinguishing system composed of “FEBRAMAX-RC” extinguishing agent, limit switch, CO2 propellant cartridge, stainless piping, stainless steel spray heads, control and release devices. The system is triggered automatically (mechanical or electrical) and manually.
Product Ratings
Release: | - manually. | - electrically via fire detection control panel and heat detector. | - mechanically via fusible link. | Nozzles: | - MXD-KS k1.5-30 with nozzle distance from fryer 900mm, 1500mm. | - MXD-KS k1.5-50 with nozzle distance from fryer 600mm, 900mm.
Applicable Standards
Regulation II-2/10.6.4 of SOLAS (Consolidated Edition 2014), as amended
ISO 15371: 2015 Ships and Marine Technology -- Fire-extinguishing systems for protection of galley deep-fat cooking equipment -- Fire tests;