DEEP FAT COOKING EQUIPMENT FIRE EXTINGUISHING SYSTEMS COMPON…
Product Category:
Fire Extinguishing Systems and Equipment
Product Type:
Deep Fat Cooking Equipment Fire Extinguishing Systems and Components
Product Name:
DEEP FAT COOKING EQUIPMENT FIRE EXTINGUISHING SYSTEMS COMPONENTS (AUTOMATIC OR MANUAL TYPE)
Product Description
Not Available / To be Updated
Product Ratings
This system can protect single-vat fryers and multi-vat fryers with a .cooking area not exceeding 184 x 370 mm and a depth not exceeding 230 mm. Installation : Type245 . Average Discharge rate (kg/s)0.1 .NozzleDischarge temperature of agent (C)25C . LocationAbove the centreline of a vat. . ProjectionDownward . Minimum51 . Installation Distance from fryer surface (cm) Maximum69 .
Applicable Standards
Not Available / To be Updated