DEEP FAT COOKING EQUIPMENT FIRE EXTINGUISHING SYSTEMS COMPON…
Product Category:
Fire Extinguishing Systems and Equipment
Product Type:
Deep Fat Cooking Equipment Fire Extinguishing Systems and Components
Maufacturer:
Nippon Dry-Chemical CO., LTD., Tokyo, Japan
Tokyo, Japan
Product Name:
DEEP FAT COOKING EQUIPMENT FIRE EXTINGUISHING SYSTEMS COMPONENTS (AUTOMATIC OR MANUAL TYPE)
Product Description
Not Available / To be Updated
Product Ratings
This system can protect a cooking area of a single vat not exceeding .700x700mm and a depth not exceeding 230 mm. Installation : NozzleDischarge pressure (bar)7 .Volume (l)6.12 .Mass (kg)8.8 (filled) .CylinderMaximum pressure (MPa)0.98 .Nozzle locationWithin the hood above the centreline of the fryer. .ProjectionDownward .Minimum0.8 .Distance from fryer surface (m)Maximum1.5 .Minimum-10 .Operating pressure (C)Maximum22 .Minimum4 .Piping length (m)Maximum12 .Minimum2 .Number of bendsMaximum9 .InstallationMaximum coverage area (mm x mm)700 x 700 .
Applicable Standards
Not Available / To be Updated